DINNER MENU

Appetizers

Chips and Salsa

$2.95
Home made corn tortillas and roasted tomato sauce.

Guacamole

$6.95
Avocado, white onions, tomato, cilantro and jalapeño.
Small$6.95
Large$9.95

Panuchos de Cochinita Pibil

$12.95
Three small corn tortillas with refried beans, shredded pork marinated in achiote sauce, pickled red onions, sweet peppers, red cabbage and oregano.

Chicharrones

$4.25
Crispy and fresh pork rinds with Mexican salsa to enjoy.

Croquetas de chorizo y jaiba

$12.95
Four delicious fried croquettes with potato, chorizo and crab, topped with chipotle cream, fresh cheese and sour cream.

Tostadas con tinga de pollo

$12.95
Three small tostadas with shredded chicken, marinated with tomato and smoked chipotle with lettuce, cream, cheese and green sauce on top.

Tacos dorados

$12.95
Three fried tacos of corn tortilla, stuffed with shredded chicken and topped with sour cream, Mexican cheese, lettuce and green or red sauce.

Totopos con chile pasilla

$12.95
Pieces of corn tortillas cooked with a delicious pasilla pepper sauce stirred with Monterey cheese, cilantro and red onions.

Quesadilla Antojo

$13.95
Flour tortilla folded and stuffed with Monterey cheese served with pico de gallo, sour cream and guacamole.
Chicken$3.00
Arrachera$4.00
Shrimp$5.00

Soups and Salads

Pozole verde con pollo

$7.45
Hominy in green sauce with green tomatillo and cilantro with shredded chicken, lettuce, radish and oregano on top.
Cup$7.45
Bowl$11.45

Sopa de Milpa

$6.45
Fresh squash blossoms, cactus, corn kernels, spinach, garbanzo, green zucchini, seasoned with fresh epazote.
Cup$6.45
Bowl$9.45

Sopa de tortilla

$6.45
Authentic Mexican recipe, served with corn tortilla strips, ancho pepper strips, diced panela cheese and diced avocado.
Cup$6.45
Bowl$9.45

Ensalada de pollo com bbq

$11.45
Grilled chicken on bbq sauce, romaine lettuce, baby spinach, corn kernels, black beans, diced panela cheese, sesame seeds, small pieces of corn tortillas, fried ancho pepper strips and pumpkin seeds with ranch dressing.
Small$11.45
Large$13.45

Ensalada César

$8.45
Romaine lettuce, croutons, parmesan cheese flakes and caesar dressing.
Small$8.45
Large$10.45
Chicken$4.00
Beef$6.00
Shrimp$7.00
Salmon$9.00

Tacos Antojo

Tacos Gobernador

$18.95
Three large corn tortilla tacos with shrimp, melted Monterey cheese, poblano pepper, creamy chipotle mayonnaise, cilantro, sliced avocado and black sesame seeds.

Tacos de arrachera

$18.95
Three large tortillas, filled with flank steak marinated with sauce, topped with strips of poblano peppers and sliced onions with cream and avocado.

Tacos de pescado

$17.95
Three true cod fish tacos with large corn tortillas, steam cooked and seasoned with Mexican herbs. Topped with chipotle sauce, pico de gallo and shredded red cabbage, avocado and black sesame seeds.

Tacos al pastor

$17.95
Three large corn tortillas with pork marinated in guajillo chilli peppers and pineapple pieces, onion and cilantro.

Tacos de pollo

$17.95
Three large corn tortillas filled with grilled chicken, marinated. Topped with strips of poblano peppers and sliced onions with cream and avocado.

Tacos de cochinita pibil

$17.95
Three corn tortillas filled with shredded pork, marinated in achiote and orange sauce. Topped with sliced red onions marinated with oregano-lime vinagrette.

Enchiladas

Enchiladas de mole

$19.95
Three corn tortillas filled with shredded chicken breast and covered in our delicious mole poblano sauce. Topped with sesame seeds and served with rice.

Enchiladas de frijol negro

$18.95
Three corn tortillas filled with shredded chicken breast covered in a delicious black bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, crisp romaine lettuce and sprinkled panela cheese. Served with white rice

Enchiladas verdes

$18.95
Three corn tortillas filled with shredded chicken breast covered in a delicious green tomatillo sauce. Topped with crisp iceberg lettuce, sour cream, sliced onions and sprinkled panela cheese. Served with rice.

Specialties

Mole Poblano

$21.95
A delicious traditional recipe from Puebla, Mexico. Served with slow-cooked chicken and garnished with toasted sesame seeds and rice.

Pipian Verde

$21.95
Original recipe from Oaxaca, Mexico. Hand made green mole made with green tomatillo, roasted squash seeds and epazote. Served with slow-cooked chicken and rice.

Arrachera Tampiqueña

$28.95
Marinated flank steak, accompanied with a corn tortilla dipped in black bean sauce, strips of poblano pepper, and sour cream. Served with rice.

Chile relleno con queso

$18.95
Poblano pepper battered and filled with Asadero cheese, topped with a light tomato sauce with white sliced caramelized onions, cheese and sour cream. Served with rice.

Pepito de Arrachera

$15.95
A baguette quartered and spread with butter. refried pinto beans and crushed chipotle peppers, filled with tender flank steak, pico de gallo and avocado slices.

Vegetarian and Vegan

Tostadas de setas entomatadas

$17.95
Three flat toasted corn tortillas with refried beans, mushrooms stewed with tomato and caramelized onions, topped with lettuce, cashews cream and sliced avocado. Served with rice.

Seafood

Camarones al mojo de ajo

$20.95
Sauteed shrimp with garlic in a fusion of white wine and lime sauce, and sliced mushrooms. Served with rice.

Camarones a la diabla

$20.95
Sauteed spicy shrimp with bell peppers and onions, topped with a special sauce. Served with rice.

Salmón a la Veracruzana

$25.95
Salmon cooked in papillote style (in parchment), covered in a combination of olive, caper, bell peppers, banana peppers and sliced almonds. Served with spinach and white rice.

New

Ceviche

$11.95
Shrimp, onion, cilantro, cucumber, tomato, and serrano chile, topped with sliced avocado.
Small$11.95
Large$17.95

Pescado blanco a la Veracruzana

$25.95
True codfish cooked in papillote style (in parchment), covered in a combination of olive, caper, bell peppers, banana peppers, and sliced almonds. Served with spinach and white rice.

Sides

Spanish rice

$2.50

White rice

$2.50

Beans

$2.50

Sour cream

$1.75

Maneados beans

$2.50

Cheese

$1.75

Avocado

$2.50

Grilled serrano peppers

$2.50

Fried plantain

$4.25

Strips of poblano peppers with cream

$3.00

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