DINNER MENU

Home made corn tortillas and roasted tomato sauce.

Avocado, white onions, tomato, cilantro and jalapeño.

Three small corn tortillas with refried beans, shredded pork marinated in achiote sauce, pickled red onions, sweet peppers, red cabbage and oregano.

Crispy and fresh pork rinds with Mexican salsa to enjoy.

Four delicious fried croquettes with potato, chorizo and crab, topped with chipotle cream, fresh cheese and sour cream.

Three small tostadas with shredded chicken, marinated with tomato and smoked chipotle with lettuce, cream, cheese and green sauce on top.

Three fried tacos of corn tortilla, stuffed with shredded chicken and topped with sour cream, Mexican cheese, lettuce and green or red sauce.

Pieces of corn tortillas cooked with a delicious pasilla pepper sauce stirred with Monterey cheese, cilantro and red onions.

Flour tortilla folded and stuffed with Monterey cheese served with pico de gallo, sour cream and guacamole.

Hominy in green sauce with green tomatillo and cilantro with shredded chicken, lettuce, radish and oregano on top.

Fresh squash blossoms, cactus, corn kernels, spinach, garbanzo, green zucchini, seasoned with fresh epazote.

Authentic Mexican recipe, served with corn tortilla strips, ancho pepper strips, diced panela cheese and diced avocado.

Grilled chicken on bbq sauce, romaine lettuce, baby spinach, corn kernels, black beans, diced panela cheese, sesame seeds, small pieces of corn tortillas, fried ancho pepper strips and pumpkin seeds with ranch dressing.

Romaine lettuce, croutons, parmesan cheese flakes and caesar dressing.

Three large corn tortilla tacos with shrimp, melted Monterey cheese, poblano pepper, creamy chipotle mayonnaise, cilantro, sliced avocado and black sesame seeds.

Three large tortillas, filled with flank steak marinated with sauce, topped with strips of poblano peppers and sliced onions with cream and avocado.

Three true cod fish tacos with large corn tortillas, steam cooked and seasoned with Mexican herbs. Topped with chipotle sauce, pico de gallo and shredded red cabbage, avocado and black sesame seeds.

Three large corn tortillas with pork marinated in guajillo chilli peppers and pineapple piece. Topped with chipotle sauce, oninon and cilantro.

Three large corn tortillas filled with grilled chicken, marinated. Topped with strips of poblano peppers and sliced onions with cream and avocado.

Three corn tortillas filled with shredded pork, marinated in achiote and orange sauce. Topped with sliced red onions marinated with oregano-lime vinagrette.

Three corn tortillas filled with shredded chicken breast and covered in our delicious mole poblano sauce. Topped with sesame seeds and served with rice.

Three corn tortillas filled with shredded chicken breast covered in a delicious black bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, crisp romaine lettuce and sprinkled panela cheese. Served with white rice

Three corn tortillas filled with shredded chicken breast covered in a delicious green tomatillo sauce. Topped with crisp iceberg lettuce, sour cream, sliced onions and sprinkled panela cheese. Served with rice.

A baguette quartered and spread with butter. refried pinto beans and crushed chipotle peppers, filled with tender flank steak, pico de gallo and avocado slices.

Original recipe from Oaxaca, Mexico. Hand made green mole made with green tomatillo, roasted squash seeds and epazote. Served with slow-cooked chicken and rice.

Marinated flank steak with Mestiza sauce, accompanied with a corn tortilla dipped in black bean sauce, strips of poblano pepper and sour cream, on a bed of a grilled nopal (cactus). Served with rice.

Poblano pepper battered and filled with Asadero cheese, topped with a light tomato sauce with white sliced caramelized onions, cheese and sour cream. Served with rice.

A delicious traditional recipe from Puebla, Mexico. Served with slow-cooked chicken and garnished with toasted sesame seeds and rice.

Your choice of mole sauce, black beans, green sauce or pipian sauce.

Three flat toasted corn tortillas with refried beans, mushrooms stewed with tomato and caramelized onions, topped with lettuce, cashews cream and sliced avocado. Served with rice.

True codfish cooked in papillote style (in parchment), covered in a combination of olive, caper, bell peppers, banana peppers, and sliced almonds. Served with spinach and white rice.

Shrimp, onion, cilantro, cucumber, tomato, and serrano chile, topped with sliced avocado.

Sauteed shrimp with garlic and parsley in a fusion of white wine and lime sauce, strips of serrano pepper and sliced mushrooms. Served with rice.

Sauteed spicy shrimp with bell peppers and onions, topped with a special sauce. Served with rice.

Salmon cooked in papillote style (in parchment), covered in a combination of olive, caper, bell peppers, banana peppers and sliced almonds. Served with spinach and white rice.

Cheese and beans burrito served with rice.

Two fried rolled tortilla, filled with shredded chicken, black beans sauce and topped with crumbled fresh cheese. Served with rice and beans.

Flour tortilla filled with Monterey Jack Cheese. Served with rice.