Home made corn tortillas and roasted tomato sauce.
Avocado, white onions, tomato, cilantro and jalapeño.
Panuchos de Cochinita Pibil
Three small corn tortillas with refried beans, shredded pork marinated in achiote sauce, pickled red onions, sweet peppers, red cabbage and oregano.
Crispy and fresh pork rinds with Mexican salsa to enjoy.
Croquetas de chorizo y jaiba
Four delicious fried croquettes with potato, chorizo and crab, topped with chipotle cream, fresh cheese and sour cream.
Tostadas con tinga de pollo
Three small tostadas with shredded chicken, marinated with tomato and smoked chipotle with lettuce, cream, cheese and green sauce on top.
Three fried tacos of corn tortilla, stuffed with shredded chicken and topped with sour cream, Mexican cheese, lettuce and green or red sauce.
Totopos con chile pasilla
Pieces of corn tortillas cooked with a delicious pasilla pepper sauce stirred with Monterey cheese, cilantro and red onions.
Flour tortilla folded and stuffed with Monterey cheese served with pico de gallo, sour cream and guacamole.
Pozole verde con pollo
Hominy in green sauce with green tomatillo and cilantro with shredded chicken, lettuce, radish and oregano on top.
Sopa de Milpa
Fresh squash blossoms, cactus, corn kernels, spinach, garbanzo, green zucchini, seasoned with fresh epazote.
Sopa de tortilla
Authentic Mexican recipe, served with corn tortilla strips, ancho pepper strips, diced panela cheese and diced avocado.
Ensalada de pollo com bbq
Grilled chicken on bbq sauce, romaine lettuce, baby spinach, corn kernels, black beans, diced panela cheese, sesame seeds, small pieces of corn tortillas, fried ancho pepper strips and pumpkin seeds with ranch dressing.
Romaine lettuce, croutons, parmesan cheese flakes and caesar dressing.
Tacos Antojo Dinner
Three large corn tortilla tacos with shrimp, melted Monterey cheese, poblano pepper, creamy chipotle mayonnaise, cilantro, sliced avocado and black sesame seeds.
Tacos de arrachera
Three large tortillas, filled with flank steak marinated with sauce, topped with strips of poblano peppers and sliced onions with cream and avocado.
Tacos de pescado
Three true cod fish tacos with large corn tortillas, steam cooked and seasoned with Mexican herbs. Topped with chipotle sauce, pico de gallo and shredded red cabbage, avocado and black sesame seeds.
Tacos al pastor
Three large corn tortillas with pork marinated in guajillo chilli peppers and pineapple piece. Topped with chipotle sauce, oninon and cilantro.
Tacos de pollo
Three large corn tortillas filled with grilled chicken, marinated. Topped with strips of poblano peppers and sliced onions with cream and avocado.
Tacos de cochinita pibil
Three corn tortillas filled with shredded pork, marinated in achiote and orange sauce. Topped with sliced red onions marinated with oregano-lime vinagrette.
Enchiladas de mole
Three corn tortillas filled with shredded chicken breast and covered in our delicious mole poblano sauce. Topped with sesame seeds and served with rice.
Enchiladas de frijol negro
Three corn tortillas filled with shredded chicken breast covered in a delicious black bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, crisp romaine lettuce and sprinkled panela cheese. Served with white rice
Three corn tortillas filled with shredded chicken breast covered in a delicious green tomatillo sauce. Topped with crisp iceberg lettuce, sour cream, sliced onions and sprinkled panela cheese. Served with rice.
Pepito de Arrachera
A baguette quartered and spread with butter. refried pinto beans and crushed chipotle peppers, filled with tender flank steak, pico de gallo and avocado slices.
Original recipe from Oaxaca, Mexico. Hand made green mole made with green tomatillo, roasted squash seeds and epazote. Served with slow-cooked chicken and rice.
Marinated flank steak with Mestiza sauce, accompanied with a corn tortilla dipped in black bean sauce, strips of poblano pepper and sour cream, on a bed of a grilled nopal (cactus). Served with rice.
Chile relleno con queso
Poblano pepper battered and filled with Asadero cheese, topped with a light tomato sauce with white sliced caramelized onions, cheese and sour cream. Served with rice.
A delicious traditional recipe from Puebla, Mexico. Served with slow-cooked chicken and garnished with toasted sesame seeds and rice.
Vegetarian and Vegan Dinner
Your choice of mole sauce, black beans, green sauce or pipian sauce.
Tostadas de setas entomatadas
Three flat toasted corn tortillas with refried beans, mushrooms stewed with tomato and caramelized onions, topped with lettuce, cashews cream and sliced avocado. Served with rice.
Chile relleno de flor de calabaza y huitlacoche
Roasted Poblano pepper, stuffed with squash blossom, huitlacoche, diced Mexican zucchini and epazote. Served on a bed of tomato sauce and sliced caramelized onions, accompanied by white rice.
Shrimp, onion, cilantro, cucumber, tomato, and serrano chile.
Camarones al mojo de ajo
Sauteed shrimp with garlic and parsley in a fusion of white wine and lime sauce, strips of serrano pepper and sliced mushrooms. Served with rice.
Camarones a la diabla
Sauteed spicy shrimp with bell peppers and onions, topped with a special sauce. Served with rice.
Salmón a la Veracruzana
Salmon cooked in papillote style (in parchment), covered in a combination of olive, caper, bell peppers, banana peppers and sliced almonds. Served with spinach and white rice.
Grilled serrano peppers
Strips of poblano peppers with cream
Avocado, white onions, tomato, cilantro and jalapeño.
Cheese and Bean Burrito
Cheese and beans burrito served with rice.
Two fried rolled tortilla, filled with shredded chicken, black beans sauce and topped with crumbled fresh cheese. Served with rice and beans.
Cheese Quesadilla | Kids
Flour tortilla filled with Monterey Jack Cheese. Served with rice.