Home made corn tortillas and roasted tomato sauce.
Avocado, white onions, tomato, cilantro and jalapeño.
Panuchos de Cochinita Pibil
Three small corn tortillas with refried beans, shredded pork marinated in achiote sauce, pickled red onions, sweet peppers, red cabbage and oregano.
Crispy and fresh pork rinds with Mexican salsa to enjoy.
Croquetas de chorizo y jaiba
Four delicious fried croquettes with potato, chorizo and crab, topped with chipotle cream, fresh cheese and sour cream.
Tostadas con tinga de pollo
Three small tostadas with shredded chicken, marinated with tomato and smoked chipotle with lettuce, cream, cheese and green sauce on top.
Three fried tacos of corn tortilla, stuffed with shredded chicken and topped with sour cream, Mexican cheese, lettuce and green or red sauce.
Totopos con chile pasilla
Pieces of corn tortillas cooked with a delicious pasilla pepper sauce stirred with Monterey cheese, cilantro and red onions.
Flour tortilla folded and stuffed with Monterey cheese served with pico de gallo, sour cream and guacamole.
Sopa de tortilla
Authentic Mexican recipe, served with corn tortilla strips, ancho pepper strips, diced panela cheese and diced avocado.
Ensalada de pollo con bbq
Grilled chicken on bbq sauce, romaine lettuce, baby spinach, corn kernels, black beans, diced panela cheese, sesame seeds, small pieces of corn tortillas, fried ancho pepper strips and pumpkin seeds with ranch dressing.
Romaine lettuce, croutons, parmesan cheese flakes and caesar dressing.
Pozole verde con pollo
Hominy in green sauce with green tomatillo and cilantro with shredded chicken, lettuce, radish and oregano on top.
Sopa de Milpa
Fresh squash blossoms, cactus, corn kernels, spinach, garbanzo, green zucchini, seasoned with fresh epazote.
Tacos Antojo Lunch
Tacos de arrachera
Two large tortillas, filled with flank steak marinated with sauce, topped with strips of poblano peppers and sliced onions with cream and avocado. Served with maneados beans.
Tacos de pescado
Two true cod fish tacos with large corn tortillas, steam cooked and seasoned with Mexican herbs. Topped with chipotle sauce, pico de gallo and shredded red cabbage, avocado and black sesame seeds. Served with maneados beans.
Tacos al pastor
Two large corn tortillas with pork marinated in guajillo chilli peppers and pineapple pieces. Topped with chipotle sauce, onion and cilantro. Served with maneados beans.
Tacos de pollo
Two large corn tortillas filled with grilled chicken, marinated. Topped with strips of poblano peppers and sliced onions with cream and avocado. Served with maneados beans.
Tacos de cochinita pibil
Two corn tortillas filled with shredded pork, marinated in achiote and orange sauce. Topped with sliced red onions marinated with oregano-lime vinaigrette. Served with maneados beans.
Two large corn tortilla tacos with shrimp, melted Monterey cheese, poblano pepper, creamy chipotle mayonnaise, cilantro, sliced avocado and black sesame seeds. Served with maneados beans.
Enchiladas y más
Enchiladas de mole
Three corn tortillas filled with shredded chicken breast and covered in our delicious mole poblano sauce. Topped with sesame seeds and served with rice.
Enchiladas de frijol negro
Three corn tortillas filled with shredded chicken breast covered in a delicious black bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, crisp romaine lettuce and sprinkled panela cheese. Served with white rice
Chile relleno con queso
Poblano pepper battered and filled with Asadero cheese, topped with a light tomato sauce with white sliced caramelized onions, cheese and sour cream. Served with rice.
A delicious traditional recipe from Puebla, Mexico. Served with slow-cooked chicken and garnished with toasted sesame seeds and rice.
Original recipe from Oaxaca, Mexico. Hand made green mole made with green tomatillo, roasted squash seeds and epazote. Served with slow-cooked chicken and rice.
Pepito de Arrachera
A baguette quartered and spread with butter. refried pinto beans and crushed chipotle peppers, filled with tender flank steak, pico de gallo and avocado slices.
Vegetarian and Vegan Lunch
Chile relleno de flor de calabaza y huitlacoche
Roasted Poblano pepper, stuffed with squash blossom, huitlacoche, diced Mexican zucchini and epazote. Served on a bed of tomato sauce and sliced caramelized onions, accompanied with rice.
Tostadas de setas entomatadas
Three flat toasted corn tortillas with refried beans, mushrooms stewed with tomato and caramelized onions, topped with lettuce, cashews cream and sliced avocado. Served with rice.
Three corn tortillas filled with green zucchini, corn, diced chayote squash seasoned with epazote.
Your choice of mole sauce, black beans, green sauce or pipian sauce.
Shrimp, onion, cilantro, cucumber, tomato, and serrano chile, topped with sliced avocado.
Camarones a la diabla
Sauteed spicy shrimp with bell peppers and onions, topped with a special sauce. Served with rice.
Camarones al mojo de ajo
Sauteed shrimp with garlic and parsley in a fusion of white wine and lime sauce, strips of serrano pepper and sliced mushrooms. Served with rice.
Pescado Blanco a la Veracruzana
Ture cod fish cooked in papillote style (in parchment), covered in a combination of olive, caper, bell peppers, banana peppers and sliced almonds. Served with spinach and white rice.
Grilled serrano peppers
Strips of poblano peppers with cream
Cheese and Bean Burrito
Cheese and beans burrito served with rice.
Kids Chicken Taquitos
Two fried rolled tortilla, filled with shredded chicken, black beans sauce and topped with crumbled fresh cheese. Served with rice and beans.
Cheese Quesadilla | Kids
Flour tortilla filled with Monterey Jack Cheese. Served with rice.